Description: |
Essential Duties and Responsibilities
Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.
Ices and decorates cakes, desserts, and wedding cakes.
Sets up displays, product presentation and product image.
Ensures quality and freshness of products at all times.
Prepares products for selling by packaging and pricing.
Prepares special customer orders.
Controls shrink.
Maintains ornament inventory.
Orders, receives, and stores delivered frozen and unfrozen products.
Maintains product in freezers and coolers.
Operates mixers.
Cleans sales floor and prep areas, (proof box, shaper, ovens, work benches, floors, coolers, freezers and retail displays).
Fills sales floor displays, code dating product, checks code dates, pulls out of date product. Keeps sales floor full and fresh.
Follows food safety, health and workplace safety standards.
Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.
Rotates product according to Company methods and procedures.
May engage in suggestive selling methods.
Bags or wraps purchases for customer or for display.
Cleans shelves, bins, cases, tables and coolers.
Stamps, marks, or tags price on merchandise.
Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.
Maintains clean and sanitized work area.
May list products that need to be ordered.
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Qualifications: |
High School degree or GED equivalent preferred.
Must be at least 18 years of age due to operations of hazardous equipment.
Prior bakery experience required. |
