Description: |
Essential Duties and Responsibilities
Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.
Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.
Rotates product according to Company methods and procedures.
May prepare take-out products.
May weigh items such as salads, cheese, produce, meat and poultry to determine price.
May engage in suggestive selling methods.
May operate certain machinery such as Tortilla machines, etc.
Bags or wraps purchases for customer or for display.
Cleans shelves, bins, cases, tables and coolers.
Stamps, marks, or tags price on merchandise.
Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.
Maintains clean and sanitized work area.
May list products that need to be ordered.
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Qualifications: |
| Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.
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